This is the back of my brother Jim's home in Ohio which is where my parents moved to in August. I just spent a week there with them.
Jim, Sandy, Hannah, Landon, and Emily Nolen
More Ohio pictures to come. But tonight I am off to a "meetup" at the Seasoned Gourmet where I will join 15 others and enjoy an evening of learning to prepare holiday menu items and sip a little wine and enjoy dinner while we learn.
Here is the menu:
1) Shrimp Cocktail Skewers (seasoned with Wilmington-made 8th Wonder Spice Blend and served with Mother Shucker’s Cocktail Sauce from Columbia, SC)
2) Pull-Apart Ham & Cheese Bread (an egg bread with ample country ham and Gruyere cheese made in a wreath shape to pull apart and eat)
3) Mini Artichoke Pesto and Asiago Pizzas
4) Roasted Halved Cornish Hens with Gremolata Butter over Fluffy Riced Root Vegetables with Lemon-White Wine Ver Jus
5) Mini Pumpkin Tarts with Cinnamon Cream
2) Pull-Apart Ham & Cheese Bread (an egg bread with ample country ham and Gruyere cheese made in a wreath shape to pull apart and eat)
3) Mini Artichoke Pesto and Asiago Pizzas
4) Roasted Halved Cornish Hens with Gremolata Butter over Fluffy Riced Root Vegetables with Lemon-White Wine Ver Jus
5) Mini Pumpkin Tarts with Cinnamon Cream
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